Close
| apple cider vinegar: 1/2 cup |
| olive oil: 1/2 cup |
| corn oil: 3 fl oz |
| granulated sugar: 1 Tbl |
| black pepper: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| salt: 1 tsp |
Credit: AllRecipes
"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"