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Ingredients
| celery (thinly sliced): 3/4 cup |
| fresh tarragon: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| chicken breasts: 3 lbs |
| tomato juice: 1 cup |
| chicken broth: 1 cup |
| dehydrated onion flakes: 2 Tbl |
| carrots (sliced): 1 3/4 cups |
| green bell pepper (chopped): 3/4 cup (diced) |
Lite Chicken Tarragon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Combine 1 teaspoon tarragon, salt and pepper. Rub onto chicken.
- Spray a skillet with nonstick cooking spray. Brown chicken 3 minutes on each side.
- Add tomato juice, broth, and remaining tarragon. Bring to a boil. Cover and simmer 45 minutes.
- Add carrots, pepper, and celery. Simmer, covered, about 5 minutes.