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Ingredients
| eggs: 3 (yolks) |
| heavy whipping cream (fluid): 2 Tbl |
| salt: 1 dash |
| granulated sugar: 2 Tbl |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 2 Tbl |
| canola oil - for salads, woks and light frying: 4 cups (for frying) |
Listy II
Credit: AllRecipes
User rating:
"This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'."
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Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.