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Ingredients
| chicken breasts: 4 breasts (halved) |
| italian seasoned bread crumbs: 1/4 cup |
| olive oil: 1 Tbl |
| white wine: 1 cup |
| dried thyme (leaves): 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| white mushrooms: 8 oz |
| honey mustard: 2 Tbl |
| lemon juice: 2 Tbl |
Lisa's Deviled Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Dredge chicken in bread crumbs.
- Heat oil in a large nonstick skillet over medium heat. Add chicken and cook 3 minutes on each side or until browned.
- Add wine and next 4 ingredients; cover; reduce heat and simmer 15 minutes or until chicken is done.
- With a slotted spoon, remove chicken and mushrooms and place on a serving platter. Stir in mustard and juice into wine mixture and cook 1 minute. Spoon sauce over chicken.