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Ingredients
| chocolate cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| vegetable oil: 1 cup |
| eggs: 4 |
| water: 1/2 cup (hot) |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Lisa's Chocolate Chocolate Chip Cake
Credit: AllRecipes
User rating:
"Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.