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Ingredients
| whole apples: 4 (peeled, cored and thinly sliced) |
| ground cinnamon: 1/4 tsp |
| granulated sugar: 1 Tbl |
| granulated sugar: 2 cups |
| eggs: 4 |
| vegetable oil: 1 cup |
| orange juice: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
Lisa's Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Grease and flour 10inch fluted tube pan.
- In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
- In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
- While mixer is on, slowly add oil and mix for another minute or two.
- Add orange juice and vanilla extract and mix well.
- Add flour and baking powder, mix on low speed just until combine.
- Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
- Bake for 1 hour or until wooden toothpick inserted comes out clean.
- In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
- Cool cake in pan on a wire rack for 10 minutes and then remove from pan.