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Ingredients
| broccoli flower clusters (flowerets): 2 cups |
| olive oil: 1/2 cup |
| garlic (minced): 2 tsp (minced) |
| pasta (linguine): 1 lb |
| parmesan cheese (grated): 1/2 cup |
| reduced fat margarine: 2 Tbl |
Linguini With Broccoli Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cook broccoli flowerets in boiling water to cover 1 minute.
- They should be crisp-tender.
- Drain and set aside.
- Heat the olive oil in a medium saucepan; add minced garlic and cook over low heat until garlic is barely colored.
- Remove from heat.
- Cook the pasta in 5 quarts of rapidly boiling water.
- While pasta is cooking put the reserved broccoli in with the garlic and oil and heat through for a minute or 2.
- Drain pasta and place it in a warmed serving dish.
- Add butter; toss well and pour on the broccoli sauce.
- Sprinkle with cheese and toss again.
- Serve immediately with ground pepper to taste.