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Ingredients
| pasta (linguine): 1 lb |
| olive oil: 2 Tbl |
| salted butter: 2 lbs |
| garlic: 2 cloves |
| parmesan cheese: 6 oz |
Linguini
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook linguini until al dente. Rinse in cold water to rinse starch off.
- After rinsing mix linguini with olive oil to prevent sticking.
- Melt butter in saucepan,remove salt from top of butter as it forms.
- Put clean butter and garlic into blender.
- Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.
- Reheat linguini in boiling water.
- Drain thouroughly and place it in pan with garlic butter.
- Toss lightly and portion out linguini onto plates.
- Sprinkle with parmesan cheese and paparika.