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Ingredients
| pasta (linguine): 1 lb |
| salted butter: 6 Tbl |
| heavy whipping cream (fluid): 2 cups |
| black pepper: 1/2 tsp |
| parmesan cheese (grated): 1/2 cup |
| pesto sauce: 1/3 cup |
| raw shrimp: 1 lb (peeled and deveined) |
Linguine with Shrimp Pesto
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.