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Ingredients
| pasta (linguine): 1 lb |
| olive oil: 1/3 cup |
| garlic: 3 cloves (smashed//finely chopped) |
| salt: 1/2 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| red tomatoes: 1 (finely chopped) |
| Italian parsley: 1/4 cup (finely chopped) |
| salted butter: 1 1/2 Tbl (softened) |
| lemon peel: 1 tsp (finely grated) |
Linguine and Garlic Oil
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cook pasta as package directs.
- Gently heat oil, garlic, salt, red pepper and tomatoes in a covered pan over very low heat just until garlic is soft.
- Remove 3/4 cup pasta cooking water.
- Drain pasta; transfer to a serving bowl.
- Toss with oil mixture, the water and remaining ingredients.