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Ingredients
| salted butter: 1/4 cup |
| garlic: 1 clove (minced) |
| ricotta cheese (whole milk): 0.75 lb |
| light whipping cream (fluid): 2 Tbl |
| Italian parsley: 2 Tbl (chopped) |
| pasta (linguine): 9 oz |
Linguine With Ricotta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
- Combine ricotta, cream,parsley and butter mixture in a large bowl.
- Season to taste with salt and pepper.
- Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
- Drain. Toss with ricotta mixture.
- Serve pasta immediently.