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Ingredients
| pasta (linguine): 7 oz |
| parmesan cheese: 2 oz (finely grated) |
| lemons: 1 (zested and juiced) |
| garlic: 1 clove (crushed) |
| olive oil: 4 Tbl |
| Italian parsley: 1 Tbl (chopped) |
Linguine With Lemon, Garlic & Parmesan
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Cook the linguine according to pack instructions.
- Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
- Drain the pasta and toss with the sauce.
- Scatter over extra parsley or parmesan, if you like.