Close
Ingredients
| pasta (linguine): 12 oz |
| bacon: 0.5 lb (diced) |
| spinach: 5 cups |
| onions (chopped): 1/2 cup |
| garlic (minced): 1/2 tsp (minced) |
| 2% milk: 1 1/4 cups |
| cream cheese: 1 8oz package (cubed) |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| black pepper: 1/4 tsp |
| dried pine nuts: 1/2 cup (toasted) |
Linguine With Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels, drain reserving 1 tablespoon bacon drippings.
- In the drippings, saute spinach, and onion until spinach is wilted, and onion is tender.
- Add garlic, and cook 1 minute longer.
- Add the milk, cream cheese, butter, salt, nutmeg, and pepper, and stir until smooth.
- Stir in pine nuts, and bacon, and heat through.
- Drain pasta, and toss with sauce.