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Ingredients
| pasta (linguine): 1 lb |
| garlic: 3 cloves (minced) |
| red pepper flakes: 1 tsp |
| olive oil: 1/4 cup |
| cherry tomatoes (chopped): 4 cups (halved) |
| fresh basil (chopped): 1/4 cup (chopped) |
| parsley: 1/4 cup (chopped) |
| red wine vinegar: 1/4 cup |
| salt: 1 dash |
| parmesan cheese (grated): 1/4 cup (freshly grated) |
Linguine With Fresh Tomatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cook linguine in a large pot of boiling salted water until al dente.
- Saute the garlic and red pepper flakes in the olive oil for 1 minute.
- Add the tomatoes, basil, parsley, red wine vinegar, and salt; cook for about 5 minute.
- Toss together the cooked linguine and tomato mixture in the skillet. Add a little of the pasta liquid to make a sauce, if desired.
- Sprinkle with the parmesan cheese.