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Ingredients
| pasta (linguine): 1 lb |
| salt |
| olive oil |
| salted butter: 3 Tbl |
| lemon juice: 1 Tbl (to taste) |
| salt (to taste) |
| garlic: 2 cloves (chopped) |
| parmesan cheese (optional) |
Linguine With Butter, Lemon and Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Cook linguine until al dente, or slightly firm to the bite.
- Drain, and mix with a Tbsp.
- or two of olive oil; set aside.
- Heat butter in a skillet and add lemon juice and salt.
- Add garlic and cook about 1 minute.
- Add to hot linguine and mix.
- Serve immediately, sprinkled with Parmesan if desired.