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Ingredients
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup (sifted) |
| salt: 1/2 tsp |
| salted butter (melted): 1 Tbl |
| eggs: 2 (large) |
Linda's Perfect Popovers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Pour milk into small bowl of electric mixer; sift in flour and salt.
- Beat at medium speed until batter is smooth, about 1 1/2 min.
- ,scraping bowl frequently.
- Add butter and eggs; beat to mix thoroughly, about 1 min.
- (Avoid overbeating; it reduces volume.) Ladle batter into well-greased custard cups, filling cups half full.
- Place cups on baking sheet and place on rack in center of hot oven (400°).
- Bake in hot oven about 40 min.
- Keep oven door closed until about 5-10 min.
- before end of baking time or popovers may collapse.
- Remove popovers from oven, prick sides with kitchen fork to permit steam to escape.
- Lay popovers on their sides in custard cups and return to oven, heat turned off and door left ajar, for 5 min.
- to dry inside.
- Makes 7 popovers bakes in 5 oz.
- custard cups.