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Ingredients
| white rice: 1 cup |
| ground cinnamon: 1/2 tsp |
| water: 4 1/2 cups (divided) |
| unsweetened coconut milk: 2/3 cup |
| caster sugar (superfine): 1/3 cup |
| vanilla extract: 1 tsp |
Linda's Coconut Horchata
Credit: AllRecipes
User rating:
"A refreshing Mexican rice drink that's easy to make. I don't know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it's still delicious!"
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Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
- Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
- Strain rice mixture with a fine sieve into a large pitcher and discard rice.
- Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.