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Ingredients
| salted butter: 1 1/2 cups |
| granulated sugar: 4 cups |
| pastry flour: 5 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 Tbl |
| 2% milk: 1 1/4 cups |
| almond extract: 1 1/2 tsp |
| eggs: 16 (whites) |
Lincoln Douglas Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- These are the directions but also the way the recipe was written instead of an ingredient list. MAKE SURE YOU READ THE DIRECTIONS FIRST:.
- Cream 1 1/2 cup butter, adding gradually 4 cups fine granulated sugar. Beat 10 minutes [by hand]; add gradually 5 cups pastry flour which was sifted 3 times with 1 teaspoon soda and 3 teaspoons cream of tartar to first mix.
- Alternate the flour mix with 1 1/4 cups milk beating constantly [by hand] Add 1 1/2 tsp almond extract; use a wooden spoon with slits at this point, fold in 16 egg whites beaten until stiff and dry.
- Turn into a large tube pan [12x4 in] well buttered and bottom lined with buttered paper. Bake 1 1/4 hours in a moderate oven. Spread with Ice Cream Frosting.