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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| eggs: 2 |
| frozen limeade concentrate: 6 fl oz (thawed) |
| all-purpose flour (unsifted): 3 cups |
Limeade Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
42 serving(s)
Tags
- Beat butter with an electric mixer for 30 seconds.
- Add 1 c sugar and baking soda.
- Mix in the eggs and 1/2 of the limeade.
- Add flour (you may need to mix by hand as the dough gets very stiff).
- Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
- Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
- Cool on baking sheet for 1 min then remove to a wire rack.
- Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.