Lime and Cilantro Chicken

Pound the chicken breasts to an even thickness (about 1/2 in) and place in a shallow baking pan. (plastic or glass-not metal) Can use a high qualtiy closeable bag (ziploc).

In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt and pepper.

Pour over chicken and turn pieces to coat evenly.

Cover and chill at least 30 minutes or overnight.

After marinating, lay chicken on a grill over medium heat ( you can hold your hand over the only 4-5 seconds) and cook turning once, until no longer pink in the center.about six minutes per side.

Let sit 5 minutes before serving to distribute juices through the meat.