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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| unsalted butter: 1/4 cup (melted) |
| lime zest: 1 1/2 Tbl |
| lime juice: 1/2 cup (fresh) |
| half and half cream: 1 cup |
| granulated sugar: 3/4 cup |
| unsalted butter: 2 Tbl (softened) |
| cornstarch: 5 Tbl |
| sour cream: 3/4 cup |
Lime Sour Cream Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a med. sized bow stir together cracker crumbs and butter. Press onto the bottom and sides of a deep 8 inch pie plate.
- Bake at 350 approximately 8 mins - or until crisp.
- Allow to cool.
- In a metal bowl set over simmering water whisk together the zest,.
- lime juice, the half-and-half, sugar and butter.
- Sift in cornstarch and combine.
- Cook, whisking for 5 -7 mins., or until it is thickened and opaque.
- Allow to cool completely.
- Fold in sour cream.
- Pour into cooled crust and chill, covered, for at least 1 hours (more is fine).
- Garnish with whipped cream and lime slices.