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Ingredients
| chicken drumsticks: 12 drumsticks |
| fresh rosemary: 1/4 cup |
| lime juice: 1/4 cup |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
| tequila: 1/4 cup |
| fresh cilantro (coriander): 2 Tbl (chopped) |
Lime Rosemary Chicken Legs With Tequila
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- place all ingredients except chicken in a 1 gallon zip lock bag a shake like a polaroid picture. add chicking, making sure all pices are coated. squeeze all air out and zip up. place in fridge for a half hour. get grill to medium hot and if using drumstick hangers, place as far front as possible. turn rack after 15 minutes. remove after 1/2 hour and enjoy.