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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1/4 cup |
| vegetable oil: 1/4 cup |
| lime juice: 3 Tbl |
| lime zest: 1 1/2 tsp |
Lime Muffins
Credit: AllRecipes
User rating:
"I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.