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Ingredients
| 2% milk: 2 cups |
| granulated sugar: 1 1/4 cups |
| lime juice: 1/3 cup |
| lime zest: 1 1/2 tsp |
| heavy whipping cream (fluid): 1 cup |
Lime Ice Cream
Credit: AllRecipes
User rating:
"Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days."
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Prep Time
20 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees F. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
- Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.