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Ingredients
| blanched almonds: 7 oz |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 1/4 cup |
| cream cheese: 2 lbs (softened) |
| granulated sugar: 1 1/2 cups |
| lime juice: 1 1/2 Tbl |
| eggs: 4 |
| lime zest: 1 Tbl |
| cornstarch: 1 Tbl |
| sour cream: 1 lb |
| granulated sugar: 1/4 cup |
| lime juice: 1 Tbl |
Lime Cheesecake With Almond Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- For Crust:.
- Pulse almonds in food processor until finely chopped.
- Mix with the butter and sugar. Press into pan going up about 1/2 inch up the sides.
- Bake for 10 minutes at 350 degrees.
- Turn oven down to 300 degrees after crust is baked.
- For Filling:.
- Cream together the creamcheese, sugar, and lime juice.
- Add the eggs one at a time, mixing well after each one.
- Add the zest and cornstarch.
- Pour mixture into crust. Bake for one hour.
- Let cool for 10 minutes.
- For Topping:.
- Stir together the sour cream, sugar and lime juice.
- Drop the topping onto cake and smooth evenly.
- Bake for 10 minutes.
- Cool completely then refrigerate for at least 2 hours before serving.