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Ingredients
| margarine (oleo): 2 Tbl |
| lime juice: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| catfish: 2 fillets |
| peaches: 2 (peeled and chopped) |
| green onions - spring or scallion (chopped): 1/2 cup (finely chopped) |
| red pepper flakes: 1/4 tsp (crushed) |
| salt: 1/4 tsp |
| white pepper (ground): 1/8 tsp |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| red bell pepper (chopped): 1/4 cup (finely chopped) |
| lemon juice: 1 Tbl |
Lime Broiled Catfish With Mango Salsa
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In a saucepan over medium heat melt margarine.
- Stir in lime juice, salt, pepper, and garlic powder; mix well.
- Remove from the heat and set aside.
- Place fillets in an ungreased shallow baking dish,
- Generously brush each fillet with the lime butter sauce.
- Broil for 5-8 minutes or until the fish flakes easily with a fork.
- Remove to a warm serving dish spoon pan juices over each fillet.
- Top with peach salsa. Garnish with lime slices.
- Salsa:.
- In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.