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Ingredients
| hulled barley: 2 cups |
| water: 6 cups |
| olive oil: 1/4 cup |
| limes: 1 (juice of) |
| salt |
| black pepper |
Lime Barley
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Rince the barley and drain.
- Boil water in a casserole and add the barley.
- Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
- Add olive oil and lime juice. Salt and pepper if you want and serve.