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Ingredients
| margarine (oleo): 1/4 cup (melted) |
| lime juice: 1 Tbl |
| lime zest: 1 tsp |
| dried thyme (leaves): 1 tsp |
| russet potatoes: 3 whole potatoes |
| romano cheese (shredded): 1/4 cup (grated) |
| salt: 1/2 tsp |
| paprika: 1/4 tsp |
Lime-Thyme Potato Wedges
Credit: AllRecipes
User rating:
"Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.