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Ingredients
| yellow cake mix |
| water: 1 1/4 cups |
| vegetable oil: 1/3 cup |
| eggs: 3 |
| rhubarb (chopped): 4 cups |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 1 cup |
Lillian's Rhubarb Custard Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Mix up cake mix and next three ingredients, or use directions on your cake mix for mixing cake. Put into a greased 13X9 pan. Mix Rhubarb and sugar and sprinkle over top of cake mix in pan. Slowly pour cream over allBake 350 degree oven 45-50 minutes.