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Ingredients
| russet potatoes (diced): 3 cups (mashed) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| processed american cheese: 3 slices |
Lilley Mashed Potato Casserole
Credit: AllRecipes
User rating:
"We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
- Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.