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Ingredients
| all-purpose flour (unsifted): 3 3/4 cups |
| sour cream: 1/2 cup |
| salted butter: 2 cups (softened) |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 2 Tbl |
Lillehamar Cream Melts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Preheat oven to 375°F.
- In large bowl, cream together sour cream and butter. Stir in flour and chill.
- Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
- Bake until light brown, about 12 minutes.
- Cool.
- Whisk together powdered sugar and milk until a thick icing forms.
- Frost with powdered sugar frosting, if desired.