Lil Ozzys Butt Rub
Credit: Food.com
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Prep Time
0 min
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Cook Time
15 min
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Servings
1 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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In a dry saucepan, heat up the paprika and pepper. This will intensify the flavors by bringing the natural oils out. Don't burn it - just heat it up a bit.
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Take a large bowl and add all the ingredients.
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Wisk them together until there are no lumps and the color is a nice light mahogany.
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Put it into a jar and keep whatever is left over in a cool dark place. It'll keep for a few months.
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Sprinkle on your ribs and rub into the meat.
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Put it in the fridge for a few hours to let those flavors sink into the meat.
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Prepare your ribs your ususal way and enjoy!