Close
Ingredients
| semisweet baking chocolate squares: 5 oz |
| unsweetened baking chocolate squares: 2 oz (squares) |
| salted butter: 1/3 cup |
| light sour cream: 3/4 cup |
| light brown sugar (packed): 2/3 cup |
| light corn syrup: 1/4 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1/2 cup |
Like Otis Spunkmeyer Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
19 serving(s)
Tags
- Preheat oven to 400 degrees.
- Put 19 muffin cup liners in regular sized muffin pans.
- In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
- Stir.
- Microwave a little more if needed.
- Add sour cream and brown sugar, stir.
- Add Karo syrup, egg and vanilla and stir.
- Add flour, soda and salt and stir.
- Add chocolate chips.
- Fill muffin cups 1/2 to 2/3 full.
- Bake 10-15 minutes.
- Don't overbake.