Close
Ingredients
| water: 1 1/4 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 1 1/2 tsp |
| vegetable oil: 1 Tbl |
| powdered milk: 3 Tbl |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/2 tsp |
Liisa's Vienna Bread - ABM (almost)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Place in bread machine in order given.
- I use the dough setting on mine- just for the mixing and raising.
- When dough is complete- roll out in rectangle and form long loaf.
- Let raise again-- approx. 20 minutes.
- I use a clay stone for baking.
- Bake at 375 degrees for approx. 25 minutes.
- If using the bread machine for baking-- use the light setting.