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Ingredients
| eggs: 9 (whites) |
| eggs: 3 |
| light sour cream: 1/2 cup |
| nonfat milk: 1/4 cup |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| yellow food coloring: 6 drops |
| reduced fat cheddar cheese (shredded): 3/4 cup (shredded) |
Lightly Scrambled Eggs
Credit: AllRecipes
User rating:
"Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients."
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Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired. Pour into a large nonstick skillet coated with nonstick cooking spray; cook and gently stir over medium heat until eggs are completely set. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes to allow cheese to melt.