Lightly Peppered Strawberries
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
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Serve sprinkled with a little mint on top. Enjoy!