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Ingredients
| graham crackers: 5.5 oz (crushed) |
| salted butter: 3 Tbl (melted) |
| dark brown sugar (packed): 2 Tbl |
| ground ginger: 1 1/2 tsp |
| ricotta cheese (part skim): 30 oz |
| eggs: 3 |
| eggs: 1 (white) |
| buttermilk: 1 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
Lighter Ricotta Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Grease an 9-inch springform pan.
- Mix together cracker crumbs, melted butter, dark brown sugar and ground ginger; press onto bottom of pan; set aside.
- In a blender or food processor, process the remaining ingredients until well-blended and smooth; pour into prepared pan.
- Place a pan of hot water on the bottom rack of the oven (this prevents the cake from cracking).
- Bake the cake in the centre for 45-60 minutes or until set.
- Chill before serving.