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Ingredients
| eggs: 2 (beaten) |
| ketchup: 1/2 cup |
| nonfat milk: 1/2 cup |
| italian seasoned bread crumbs: 1 cup |
| onions (chopped): 1/4 cup |
| ground beef, lean: 1 lb |
| ketchup: 1/4 cup |
| fresh sage (chopped): 1 tsp |
Lighter Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F for 40 minutes.
- Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat is thoroughly cooked. Let stand 10 minutes before serving.