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Ingredients
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 1/2 cup (softened) |
| fat free cream cheese: 4 fl oz (softened) |
| eggs: 1 |
| eggs: 2 (whites) |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
Lighter Low Calorie Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 400°F.
- Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
- Cover and refrigerate dough for one hour.
- Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Flatten each ball with the bottom of a drinking glass.
- Bake for 8-10 minutes or until set. Cool.