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Ingredients
| reduced fat margarine: 1/4 cup (softened) |
| reduced fat margarine: 1 Tbl (softened) |
| light brown sugar (packed): 1/3 cup (packed) |
| whole wheat flour: 1 cup |
| pecans: 1/4 cup (chopped) |
| low fat cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| eggs: 3 Tbl (whites) |
| 2% milk: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| vanilla extract: 1/2 tsp |
Lighter Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- With electric mixer at medium speed, cream together margarine & brown sugar.
- Stir in flour & pecans. Set aside 1 cup of mixture, & press remainder in bottom of 8” baking dish.
- Bake at 12-15 minutes. Remove from oven & set aside.
- Beat cream cheese at high speed until smooth. Gradually add ½ c sugar, beating until light & fluffy.
- Add egg whites & remaining ingredients, mixing well.
- Spread cream cheese mixture evenly over baked crust.
- Sprinkle reserved flour mixture evenly over batter.
- Bake 25 minutes.
- Cool to room temperature; then chill thoroughly.
- Cut into bars or squares & serve.