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Ingredients
| carrots (grated): 3 cups (grated) |
| unsweetened applesauce: 3/4 cup |
| vegetable oil: 3/4 cup |
| eggs: 2 (whites) |
| eggs: 2 |
| crushed pineapple: 1 cup (drained) |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup (chopped) |
Lighter Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Mix together carrots, applesauce, oil, eggs, and sugar.
- Add pineapple.
- In a separate bowl combine flour, soda, and cinnamon.
- Add to wet mixture and mix well.
- Add raisins and walnuts and mix by hand.
- Spray pan well.
- I usually cook mine in a bundt pan or as cupcakes. As a bundt cake cook for 45 minutes to 1 hour. As cupcakes they take 20-25 minutes. Make sure you check them and toothpick comes out clean.