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Ingredients
| fresh basil (chopped): 4 cups |
| garlic: 5 cloves |
| parmesan cheese (grated): 2 Tbl |
| dried pine nuts: 1/4 cup |
| olive oil: 1/8 cup |
| lemon juice: 1/8 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Lighter Calorie Pesto
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Toast the pine nuts in a dry skillet. Stir often to prevent burning.
- Place all ingredients in a food processor and chop until smooth. Add cold water one tablespoon at a time if it gets too thick to continue blending.