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Ingredients
| eggs: 2 (beaten) |
| bananas: 3 (very ripe//mashed) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 3/4 cup |
| baking soda: 1 tsp |
Lighter Banana Muffins
Credit: AllRecipes
User rating:
"This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional."
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Prep Time
15 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.