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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/4 cup |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/2 tsp |
| molasses: 1/3 cup |
| eggs: 1 |
| water: 1/2 cup (hot) |
| baking soda: 1 tsp |
Lightened up Gingerbread Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
- In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
- Add the baking soda to the hot water, stir.
- Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
- Pour batter into a lightly greased 9X9" baking dish.
- Bake at 350F for 30 - 35 minutes.