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Ingredients
| vegetable oil: 2 Tbl |
| onions (chopped): 1/2 cup |
| celery: 4 stalks |
| white mushrooms: 1 lb |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 6 cups |
| salt |
| black pepper |
| soy sauce |
Light and Tasty Mushroom Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Chop celery and onion into small pieces.
- Heat the oil in a large saucepan. Add the oil, onion, celery and mushrooms. Stir often. When the veggies are soft, stir in the flour.
- Lower the heat and then slowly add the milk. Stir often until slightly thickened. Add salt, pepper and soy sauce to taste. Start off with just a bit of soy sauce - too much can overwhelm the soup!