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Ingredients
| cucumbers (sliced): 13 fl oz |
| garlic: 2 cloves (crushed and chopped) |
| distilled vinegar: 3/4 cup |
| Splenda: 1 1/2 cups |
| dried dill weed: 1/4 tsp |
Light and Tasty Cucumber Slices
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.
- In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.
- Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.
- You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).