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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| active dry yeast: 2 tsp |
| 2% milk: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| multipurpose shortening: 1/4 cup |
| salt: 1 tsp |
| eggs: 1 |
| salted butter: 2 Tbl (melted) |
Light and Soft Dinner Rolls (abm)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.