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Ingredients
| self-rising flour (sifted): 2 cups |
| salt: 1 dash |
| granulated sugar: 1 dash |
| salted butter: 4 Tbl |
| eggs: 1 |
| 2% milk: 2 cups |
Light and Fluffy Scones
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Place flour, sugar and salt in bowl.
- Melt butter allow to cool slightly. Add egg to butter and beat lightly.
- Add butter and milk to bowl. Fold until just combined (mix should be fluffy and slightly sticky to touch)
- Turn onto floured surface. Flatten with hands to approx 5cm thick DO NOT FOLD MIXTURE. Cut into squares or cut out circles with cookie cutter.
- Place on oiled tray in 180°C oven for 10-15 minutes or until slightly browned.