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Ingredients
| water: 1 cup (warm) |
| active dry yeast: 4 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| salt: 1 tsp |
| unbleached all-purpose flour (unsifted): 4 1/2 cups |
Light and Easy Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
24 serving(s)
Tags
- Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
- Stir in oil, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
- Cover and let dough balls rise for 1 - 1 1/2 hours.
- Preheat oven to 350º F.
- Bake until rolls are golden brown, 20 to 25 minutes.
- Break rolls apart to serve.