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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| Rice Krispies: 1 cup |
| cornstarch: 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| Kosher salt: 3/4 tsp |
| eggs: 2 (large//separated) |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| vegetable oil: 1/2 cup |
Light and Crispy Waffles
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
24 min -
Servings
4 serving(s)
Tags
- Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
- With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
- Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before lid is closed). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.